Gastronomy at The Alpina Gstaad
Collection by The Alpina Gstaad
Our passion for food and culture, with a particular focus on gourmet cuisine.
The Alpina Gstaad
The Alpina Gstaad à Gstaad, Bern
The Alpina Gstaad
The Alpina Gstaad à Gstaad, Bern
Zero Waste Pasta
Sustainable dining is another passion at The Alpina Gstaad. Martin Göschel and his team are offering a delectable pasta dish that uses surplus rye bread and is based on efficient kitchen management principles.
The Alpina Gstaad, Swiss luxury at its finest - Fashion Foie Gras
If you are in the centre of Gstaad, staring up at the surrounding mountains, you’d be hard pressed to spot The Alpina Gstaad as something “different”. From the outside, it meets all the rather strict requirements for building in this part of the world. It’s timber-clad in traditional Alpine style, resembles something from another time, another era. However, the closer…
The Alpina Gstaad, Swiss luxury at its finest - Fashion Foie Gras
If you are in the centre of Gstaad, staring up at the surrounding mountains, you’d be hard pressed to spot The Alpina Gstaad as something “different”. From the outside, it meets all the rather strict requirements for building in this part of the world. It’s timber-clad in traditional Alpine style, resembles something from another time, another era. However, the closer…
The Alpina Gstaad, Swiss luxury at its finest - Fashion Foie Gras
If you are in the centre of Gstaad, staring up at the surrounding mountains, you’d be hard pressed to spot The Alpina Gstaad as something “different”. From the outside, it meets all the rather strict requirements for building in this part of the world. It’s timber-clad in traditional Alpine style, resembles something from another time, another era. However, the closer…
The Alpina Gstaad
The Alpina Gstaad à Gstaad, Bern
Restaurant Sommet im THE Alpina Gstaad — Luzern isst - das Luzerner Restaurant-Magazin
Als Aushängeschild des THE ALPINA GSTAAD trumpft das «Sommet» mit dem Reichtum an lokalen Produkten in Kombination mit der französischen Küche, als Gourmet-Hotspot ausgezeichnet. Mit einem Michelin-Stern und 18 Gault Millau-Punkten zeigt das «Sommet» wie sich französische Klassiker wunderbar mit der
Restaurant Megu - The Alpina Gstaad — Luzern isst - das Luzerner Restaurant-Magazin
Das «Megu» ist die kulinarische Reise zur Inselnation im Pazifik und dies mitten in den Schweizer Alpen. Unter der Leitung von Martin Göschel kreieren Head Chef Tetsujiro Ogata und Head Sushi Chef Tsutomu Kugota mit ihrem Team anspruchsvolle fernöstliche Gerichte. Traditionelle japanische Aromen wer
Hamachi served with Lime, Peanut and Edamame.
Brunch at The Alpina Gstaad. Every Sunday from 12 p.m. to 3 p.m. in our Restaurant Sommet.
Beef marrow served with caviar, nut butter, mushrooms at Restaurant Sommet.