#DYK that Gault Millau has named Megu as Switzerland’s top Asian restaurant? At the crossroads between a luxurious sushiya and a Japanese restaurant, Megu is welcoming you to a journey through some of Japan’s most pristine and rare ingredients and presentations. The restaurant interior, designed by Noé Duchaufour-Lawrance, incorporates antique kimonos, Alpine fir wood, accents of vermillion, slatted wood partitions inspired by the temples of Kyoto and traditional Japanese houses.
