The Restaurant - The Dolder Grand

Collection by The Dolder Grand • Last updated 7 days ago

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The Restaurant serves fresh and innovative gourmet cuisine created by our Chef Fine Dining, Heiko Nieder, in a stylish atmosphere. The gourmet restaurant has been awarded 19 GaultMillau points and 2 Michelin stars and is one of the most highly rated restaurants in Zurich. Come and sample a surprising and seemingly endless array of flavours and enjoy an unforgettable evening at the Michelin restaurant.

The Dolder Grand
  Entree Recipes, Gourmet Recipes, Pickled Walnuts, Gourmet Food Plating, Food Plating Techniques, Tostadas, Food Design, Food Presentation, Fine Dining

@chefstime shared a photo on Instagram: “#Repost @heiko_nieder • • • • • • The Dolder Grand "Salmon with lettuce, coconut and liquorice" (I love liquorice....and who doesn't know…” • Jul 29, 2020 at 7:08pm UTC

733 Likes, 11 Comments - @chefstime on Instagram: “#Repost @heiko_nieder • • • • • • The Dolder Grand "Salmon with lettuce, coconut and liquorice" (I…”

Heiko Nieder on Instagram: “A light and flavorful culinary creation: White aspargus with egg, cress and caviar.💫 📸: @salzpfeffernews” Food Plating, Plating Ideas, Michelin Star Food, Cress, Food Presentation, Fine Dining, Food Photo, Yummy Food, Delicious Recipes

Heiko Nieder on Instagram: “A light and flavorful culinary creation: White aspargus with egg, cress and caviar.💫 📸: @salzpfeffernews”

Heiko Nieder on Instagram: “A light and flavorful culinary creation: White aspargus with egg, cress and caviar.💫 📸: @salzpfeffernews”

Végétarien ! Tomates « chili con carne » Haricot Azuki, Cafe Nespresso, Fine Dining, Panna Cotta, Restaurant, Fresh, Ethnic Recipes, Food, Gourmet

Végétarien ! Tomates « chili con carne »

Heiko Nieder confit des tomates dans le café avec de la sauce café végétarienne & du Nespresso Linizio Lungo.

Chefsplateform on Instagram: “• An exotic experience: Norway lobster with cacao fruit essence, coconut, passion fruit, chilli and dill • By heiko_nieder Follow 📍…” Cacao Fruit, Fine Dining, Exotic, Plating, Coconut, Passion, Restaurant, Fresh, Gourmet

Chefsplateform on Instagram: “• An exotic experience: Norway lobster with cacao fruit essence, coconut, passion fruit, chilli and dill • By heiko_nieder Follow 📍…”

Chefsplateform on Instagram: “• An exotic experience: Norway lobster with cacao fruit essence, coconut, passion fruit, chilli and dill • By heiko_nieder Follow 📍…”

Heiko Nieder – Oysters with Granny Smith, cucumber and tobiko wasabi

Oysters with Granny Smith, cucumber and tobiko wasabi | FOUR Magazine

With a signature style that renounces traditional concepts of taste and praises experimentation, Heiko Nieder's recipe for Oysters with Granny Smith is nothing short of spectacular...

Das Video! So feierte Heiko Nieder den Titel Michelin Star, Fine Dining, Videos, Chef Jackets, Restaurant, Wine List, Diner Restaurant, Restaurants, Video Clip

GaultMillau «Koch des Jahres» Heiko Nieder feiert den Titel

Party-Stimmung! Im «Dolder Grand» traf sich die GaultMillau-Elite zu bretonischem Hummer, Hecht und Hirsch.

Nespresso Gourmet Weeks at the Dolder with Heiko Nieder - NewinZurich - Your Guide To Living in Zurich Nespresso, Fine Dining, Wine Recipes, Restaurants, Zurich, Switzerland, Board, Blog, Gourmet

Nespresso Gourmet Weeks at the Dolder with Heiko Nieder

Starchef Heiko Nieder bereitet dieses traditionelle Fisch-Gericht aus seiner Hamburger Heimat im Dampf zu. Fine Dining, Thai Red Curry, Hamburger, Restaurant, Fresh, Ethnic Recipes, Food, Gourmet, Kitchens

Heiko Nieders Rezept für Hamburger Pfannfisch

Starchef Heiko Nieder bereitet dieses traditionelle Fisch-Gericht aus seiner Hamburger Heimat im Dampf zu.

bushcooks kitchen: Menü von Heiko Nieder - The Restaurant Dolder Grand in Zürich Kimchi, Restaurant, Fine Dining, Panna Cotta, Ethnic Recipes, Gourmet, Kitchens, Porcini Mushrooms, Oysters

Menü von Heiko Nieder - The Restaurant Dolder Grand in Zürich

Heiko Nieder, Zürich, Restaurant, The Restaurant, Dolder Grand

Was kocht «Dolder»-Chef Heiko Nieder für seine Familie? Ein Frühlingsgericht: Ragout, Spargeln, Bärlauch. #spring #spargeln #cook@home Chef, Seaweed Salad, Japchae, Fine Dining, Restaurant, Fresh, Ethnic Recipes, Food, Gourmet
3:53

Rindsragout mit grünen Spargeln von Heiko Nieder

Was kocht «Dolder»-Chef Heiko Nieder für seine Familie? Ein Frühlingsgericht: Ragout, Spargeln, Bärlauch. #spring #spargeln #cook@home

Zu Hause speisen wie im Dolder Grand - marmite : marmite Drive In, Macarons, Caesar Salat, Marmite, Michelin Star, Fine Dining, Restaurant, News, Homemade Chocolates

Zu Hause speisen wie im Dolder Grand | marmite

Aufgrund der getroffenen Massnahmen des Bundesrats zur Eindämmung der Coronavirus-Pandemie musste auch das Dolder Grand alle Restaurants für externe Gäste

Munn Culinary Official on Instagram: “By 💬 @gaultmillau_schweiz @heiko_nieder . Follow! 💭 @munn.culinary  Tag! 🗯  #munnculinary .  Daily Culinary World Inspirations by Great…” Fine Dining, Restaurant, Fresh, Breakfast, Ethnic Recipes, Inspiration, Instagram, Food, Gourmet

Munn Culinary Official on Instagram: “By 💬 @gaultmillau_schweiz @heiko_nieder . Follow! 💭 @munn.culinary Tag! 🗯 #munnculinary . Daily Culinary World Inspirations by Great…”

Munn Culinary Official on Instagram: “By 💬 @gaultmillau_schweiz @heiko_nieder . Follow! 💭 @munn.culinary Tag! 🗯 #munnculinary . Daily Culinary World Inspirations by Great…”

6 Modern Restaurant Equi Table Zurich Eden au Lac aboriginal fabricated its access in anon alluring an all-embracing audience for actuality the alone

The Dolder Grand - Zurich, Switzerland

• #TheDolderGrand • #Switzerland #Zurich • #Hotel #Residence #Spa #MedicalWellnes #PrivateJet #Christmas #NewYears • #TheEpicure #HeikoNieder • • #LuxuryStyle #GrandLuxuryHotel #LuxuryHotel • #aurorasantos @aurorasantos • #aurorasantosarchitecture @aurorasantosarchitecture • #aurorasantosart @aurorasantosart • •

Ox breast with snails, horseradish and cabbage. A perfect dish for warming up after a long winter walk. Look forward to regional… Winter Walk, Long Winter, Snails, Culinary Arts, Ox, Fine Dining, Regional, Cabbage, Breast

Heiko Nieder on Instagram: “Ox breast with snails, horseradish and cabbage. A perfect dish for warming up after a long winter walk. Look forward to regional…”

Ox breast with snails, horseradish and cabbage. A perfect dish for warming up after a long winter walk. Look forward to regional…

Rezept: Weisse Schokolade mit reifem Balsamico-Essig, Haselnüssen, Pfirsich und Nespresso-Livanto-Kaffee Sorbet, Fine Dining, Nespresso, Panna Cotta, Restaurant, Breakfast, Ethnic Recipes, Desserts, Food

Rezept: Weisse Schokolade mit reifem Balsamico-Essig, Haselnüssen, Pfirsich und Nespresso-Livanto-Kaffee

Kaffee im Dessert? Heiko Nieder zaubert mit weisser Schokolade, Balsamico, Pfirsich und Nespresso Livanto.

Chocolat blanc, pêche et Nespresso Cafe Nespresso, Fine Dining, Restaurant, Ethnic Recipes, Food, Gourmet, White Chocolate, Balsamic Vinegar, Basil

Chocolat blanc, pêche et Nespresso

Heiko Nieder nous séduit avec du chocolat blanc, du basilic, de la pêche et du café Nespresso Livanto.