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Easter Chelsea Buns
We seem to be racing towards Easter and I haven't even thought about making any Easter treats yet, rather unusual for me since more chocolate and spiced fruit breads are consumed at Easter than any other time of the year, although I would to have to exclude myself from that survey. My chocolate consumption doesn't…
How to create a sourdough starter by capturing wild yeast from the air via fruit, and how to turn part of that starter into a firm sourdough starter for bread recipes that call for it. This sourdough starter will be your new pet because it's alive! #sourdoughstarter #sourdough #bread #firmsourdoughstarter #battersourdough
Easiest homemade bread recipe... ever! - Le Coin de Mel
Easiest Homemade Bread Recipe Ever - no bread machine required, no kneading, only 4 ingredients (1 of them is tap water!). Equipment: ovenproof bowl, bit of foil, spoon and oven!
Multiseed No-Knead Bread | Del's cooking twist
Instructions In a large mixing bowl, whisk the flours, salt, yeast, and seeds together until mixed. Stir in the water until a chunky, thick dough forms. If needed, add a few more teaspoons of water, just enough to get the dough barely wet throughout. Cover the mixing bowl with a cloth or plastic wrap and let it rest overnight (about 12 hours) at room temperature. In the morning, preheat the oven to 450°F (230°C) and place a 4 to 6-quart heavy covered pot (cast iron, enamel or ceramic) inside,