Roasted Butternut Squash Feta Pierogi

Roasted Butternut Squash Feta Pierogi

Roasted Butternut Squash Feta Pierogi is an amazing dish that combines American fall flavors with a taste from the Greek islands, wrapped in Polish dough

Chickpea pancakes with rainbow chard and spicy lamb

chickpea pancakes with rainbow chard and spicy lamb from donna hay magazine issue 80 Autumn 2015 (Chicken Curry Chickpea)

We’re making no (wish) bones about it: as ardent advocates for getting cozy in the kitchen we welcome fall’s dwindling temps and complementary comfort-food cravings. On the menu tonight? Pristinely prepped Cornish hens, dressed, roasted and basted to perfection atop an abundance of root veggies. For an extra-autumnal touch, we added juicy, just-sweet-enough pears and a …

Out of the Oven: Cornish Hens with Herbs & Pears

Out of the Oven: Cornish Hens with Herbs & Pears (Anthropologie)

We’re making no (wish) bones about it: as ardent advocates for getting cozy in the kitchen we welcome fall’s dwindling temps and complementary comfort-food cravings. On the menu tonight? Pristinely prepped Cornish hens, dressed, roasted and basted to perfection atop an abundance of root veggies. For an extra-autumnal touch, we added juicy, just-sweet-enough pears and a …

Out of the Oven: Cornish Hens with Herbs & Pears

Out of the Oven: Cornish Hens with Herbs & Pears (Anthropologie)

chef - image via brown dress with white dots

I am so pleased to feature the work of photographer Ditte Isager on POP. Ditte is a New York based photographer specializing in shooting interiors, food, still-life, personalities, lifestyle and .

I am so excited to share with you that my friend Ashley Rodriguez of award-winning blog Not Without Salt has published her first book Date Night In.

Lentils with mushrooms, kale and eggs from Ashley Rodriguez’s “Date Night In” :: Cannelle et Vanille

Mushrooms with Cream Sauce, blog.tagesanzeiger.ch

herb + mozzarella mushrooms + garlic toasts This was an easy appetizer. Add Frank's hot sauce as did not have buffalo mozarella.

the food dept.: SALT - the everyday essential ingredient that can make or break your meal.

Salmon Gravlax with Dijon Creme Fraiche. via Sandra Angelozzi

This is a fun menu. Love the Sidecar and the elderflower gelatin. the food dept.: VALENTINE'S DAY – All you need it LOVE, and recipe...

Melbourne based food stylist, but happy to travel for work. Also available as a prop stylist & specialising in recipe development/testing.

Green papaya salad with spicy lime dressing

the food dept.: HOT – EXTRA HEAT – A delicious little salad on the side -Spicy Lime Dressing great for thai salads

Brett Stevens

Brett Stevens is a Sydney based food, lifestyle, interiors and advertising photographer.

JOHNNY MILLER PHOTOGRAPHY | GAIL SIMMONS | 22

Johnny Miller is a commercial photographer based in New York City represented by Edge Reps.

Pinterest
Search