Yael Sebbag, Afriat
Last updated 2 years ago
Spicy Tuna Poke Stuffed Avocados - Heather Christo
Spicy tuna poke stuffed avocados is a delicious and very simple recipe that was inspired by Heather's recent trip to Mexico. Fresh fish, fresh avocado and that’s about it. This is so delicious and you just need to check in with your fish-monger for some really fresh tuna to make it. (You could also use fresh raw salmon in place of the tuna, it’s delicious.) Hope you enjoy!
This Easy Tuna Poke Bowl Is Seriously Delicious
If 2015 was the year that acai bowls hit mainstream, spreading from niche juice shops and hippie-vibe cafés to Jamba Juice, poke is the bowl food to watch for in 2016. A traditional Hawaiian seafood preparation — take bite-size pieces of raw fish like ahi tuna, salmon, or octopus, marinade it in soy sauce and in essence you have poke (pronounced POH-keh) — poke was (and continues to be) a major trend in the Los Angeles dining scene last year.