Pumpkin Roll Recipe with Cream Cheese Filling is Perfect for Fall
Easy Pumpkin Roll Recipe With Cream Cheese Filling perfect for any time of year.
Mooncake is a delicacy of the Mid-Autumn festival. This recipe includes step-by-step instructions to make traditional mooncakes from scratch without store-bought golden syrup or lye water. The recipe will make 8 cakes, 100 grams (3.5 oz) each.
High Support Cross-Back Sports Bra For Women
"Straight neckline. Wide shoulder straps cross in back to form keyhole cutout. Elasticized hem. Flatlock seams help prevent chafing. Superior Go-Dry technology keeps you comfy & dry. Soft jersey with comfortable stretch. Ideal for high imp
Hong Kong style mango pancake (芒果班戟)
Fresh mango topped with fluffy cream, then wrapped with a thin, moist crepe, pillow-shaped mango pancake is a dessert to die for.
Vegan Apple Pie With Streusel | Gluten-Free Recipe - Elavegan | Recipes
Vegan apple pie with streusel! This delicious easy dessert is dairy-free, eggless, gluten-free, and can be made nut-free & grain-free.
Chewy Hawaiian Butter Mochi Recipe
Try this Hawaiian butter mochi recipe for a chewy, buttery, fudgey dessert with crisp, crunchy edges. A Hawaiian favorite, this butter mochi is highly addictive!
Coconut Filling (for Almond Joy Cake)
This delicious Coconut Filling is wonderfully flavorful! We use this in our Almond Joy Cake but it would work for all sorts of recipes!
Vegan Pumpkin Roll
Vegan Pumpkin Roll is an eye catching dessert that is sure to be the star at your holiday table. Fluffy and moist pumpkin cake is covered in a cream cheese-like frosting, then rolled up, chilled and sliced.
Dorayaki - Japanese Pancakes Filled with Matcha Pastry Cream | Lil' Cookie
Looking for delicious Dorayaki recipe? These Japanese pancakes are so easy to make, fluffy and delicious. Filled with matcha pastry cream.
Portuguese Custard Tarts - Pastéis de Nata Recipe
Portuguese Custard Tarts - Pastéis de Nata. Discover our recipe rated 4.5/5 by 27 members.
Hong Kong Flaky Egg Tart 港式酥皮蛋挞 - AFF HK/Macau Jan/Feb 2014
I believe the egg tart needs no elaborate introduction :) Basically there are two types of tart shell, the cookie-pastry base (饼皮) and the puff-pastry base (酥皮). My family loves egg tarts especially my son who can walloped 2-3 pieces at one go when we dine at dim sum restaurants. Decided to challenge myself to make the puff-pastry or flaky egg tart for Asian Food Fest Hong Kong/Macau. And it took me three tries to make a more presentable and tasty flaky egg tart that I can share here. I'm…