Lützelflüher Schokoladentorte

Rezept von Annemarie Wildeisen und Florina Manz: Lützelflüher Schokoladentorte

Annemarie Wildeisen und Florina Manz: Crème caramel

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Annemarie Wildeisen und Florina Manz: Crème caramel

Annemarie Wildeisen's KOCHEN | Rezept | Rüebli-Couscous

Rüebli-Couscous

Annemarie Wildeisen's KOCHEN | Rezept | Rüebli-Couscous

Annemarie Wildeisen's KOCHEN | Rezept | Blumenkohl-Tabbouleh

Blumenkohl-Tabbouleh

Annemarie Wildeisen's KOCHEN | Rezept | Blumenkohl-Tabbouleh

Piedmontese Cannelloni - Cannelloni with veal and ham: For 6 people as a starter this cannelloni are not made ​​pasta dough, but consist of small, delicate Omelettchen. They are filled with minced veal, ham and fontina cheese, the most famous of the many Piedmontese cheese.   http://www.wildeisen.ch/rezepte/kochen/rezept/details/cannelloni-piemontese-cannelloni-mit-kalbfleisch-und-schinken/

Cannelloni piemontese - Cannelloni mit Kalbfleisch und Schinken

Piedmontese Cannelloni - Cannelloni with veal and ham: For 6 people as a starter this cannelloni are not made ​​pasta dough, but consist of small, delicate Omelettchen. They are filled with minced veal, ham and fontina cheese, the most famous of the many Piedmontese cheese. http://www.wildeisen.ch/rezepte/kochen/rezept/details/cannelloni-piemontese-cannelloni-mit-kalbfleisch-und-schinken/

Maronitorte, Annemarie Wildeisen

Marronitorte

Maronitorte, Annemarie Wildeisen

Verrine guacamole saumon : Recette de Verrine guacamole saumon - Marmiton

Verrine guacamole saumon

Verrine guacamole saumon : Recette de Verrine guacamole saumon - Marmiton

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